Tasty Home Made Chocolate Lasagna Ingredients 36 regular OREOs 6 Tablespoons butter, melted 1 (8 oz) package of cream cheese, softened 1/4 cup sugar 2 Tablespoons cold milk 1 (12 oz) container Cool Whip, divided 2 (3.9 oz) pkg. chocolate instant pudding 3 1/4 cups cold milk 1 cup mini chocolate chips Remember its a No Bake Recipe. Instructions Butter a 9x13 dish and set aside. Crush OREOs in a zip top bag with a rolling pin. Add melted butter into the bag and mix until combined. Press OREO mixture into the bottom of the dish and place in the refrigerator for 5 minutes. In a medium sized bowl whip the cream cheese until fluffy. Add in 2 Tablespoons of milk and sugar. Mix until combined. Stir in 1 cup Cool Whip, then spread the mixture lightly over the crust. Place in the fridge for another 5 minutes. In a separate bowl combine the chocolate pudding and cold milk. Whisk together until thick. Then spread over the top of the cream cheese layer. Place back in the fridge for another 5-10 minutes to allow pudding to set. Once pudding has set spread remaining Cool Whip on the chocolate layer and then top with chocolate chips. Place in the fridge for 3-4 hours before serving. How to Make Cool Whip at Home. Ingredients 1 teaspoon unflavored gelatin 2 teaspoons cold water 3 tablespoons boiling water 1/2 cup ice water 1/2 cup nonfat dry milk 3 tablespoons sugar 3 tablespoons oil 1.Chill a small mixing bowl.(Use Ice cube or Ice Water to make Mixing Bowl Chill / Cold ) 2.Soften gelatin with 2 teaspoons cold water in a small bowl. 3.Add boiling water, stirring until gelatin is completely dissolved. 4.Allow to cool for 2-3 minutes. 5.Place ice water & dry milk in the chilled bowl. 6.Beat at high speed until mixture forms stiff peaks. 7.Add sugar, still beating, then oil and gelatin. 8.Place in freezer about 15 minutes 9.Transfer to refrigerator until ready for use. Stir before using to retain creamy texture. Makes 2 cups.
Posted on: Sun, 04 Jan 2015 06:25:32 +0000
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