Tavern Dinner Specials SOUPS Beef Barley New England Clam Chowder Cup-$2.99 Bowl-$3.99 Chicken Artichoke Bisque Chef Jason’s Award Winning Chili-Cup $3.99 Bowl-$4.99 Sesame Teriyaki Salmon Broiled Fresh Atlantic Salmon topped with Sesame Teriyaki Sauce Served with Rice Pilaf and Fresh Vegetable Medley-$14.99 Delmonico Steak Char-Grilled Fourteen Ounce USDA Choice Delmonico Steak, topped with a Portobello Brown Butter Sauce. Served with Fresh Vegetable Medley and Cheesy Potatoes-$16.99 Dover Sole En Papillote Fresh Sautéed Dover Sole with Julienne of Zucchini, Carrots, Onions and Lemon Butter Sauce En Papillote Served with Rice Pilaf-$14.99 Citrus Chicken Sauteed Medallions of Boneless Chicken with Mandarin Orange Sauce, Spinach and Walnuts served with Rice Pilaf and Fresh Vegetable Medley-$13.99 Whitefish Siciliano Italian Breaded Fresh Florida Whitefish with Our Delicious Amoquie Sauce Served with Pasta with Choice of Meat, Marinara or Alfredo Sauce-$13.99 Chicken Tosca Sauteed Egg Parmesan Cheese Battered Medallions of Chicken, Topped with a Lemon Cream Sauce with Mushroom and Capers Served with Pasta Alfredo-$13.99 TRY OUR HOMEMADE CANNOLIS OR CHEESECAKE DU JOUR! ORANGE ALMOND MARTINI-$6
Posted on: Sat, 27 Dec 2014 20:47:10 +0000