Tea ceremonies are about to get a whole lot sweeter at Kempinski - TopicsExpress



          

Tea ceremonies are about to get a whole lot sweeter at Kempinski Hotel Moika 22. A new collection of delicious French desserts, made by Christophe Laplaza, the hotel’s executive chef, has added an exquisite charm to the hotel’s elegant Tea Room. Here, guests can now try numerous specialties that are bound to make any tea drinking ceremony worthy of the Queen of England herself: French Cheesecake or Financier with Apricot and Pistachio, Medovic a`la Kempinski Moika 22, classic Opera Cake, excellent Vanilla Tahiti Éclairs or Raspberry Mood Marmalade! inyourpocket/russia/st-petersburg/Hotels-in-St-Petersburg/5-Stars/Kempinski-Hotel-Moika-22_10262v
Posted on: Sat, 04 Oct 2014 09:00:02 +0000

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