Tej Patta or bay leaf has antibacterial, anti-fungal, anti-inflammatory, carmiative, diaphoretic, diuretic and astringent properties. The various benefits of bay leaf can be attributed to its rich nutritional value. These leaves are exceptionally rich in vitamins as well as copper, potassium, calcium, magnesium, zinc, iron, selenium and manganese. They also contain essential phytochemicals and volatile oils. - See more at: naturalhealthcareguide/2014/06/indian-bay-leaf-health-benefits.html
Posted on: Mon, 30 Jun 2014 14:30:00 +0000
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