Tembleque keep calm and cook on Ingredients: 4 cups of coconut milk ½ cup sugar ½ cup corn starch 1 stick cinnamon ¼ teaspoon salt garnish: ground cinnamon, cinnamon stick, toasted coconut Preparation: In a sauce pan mix dry ingredients and cinnamon stick. Over medium heat whisk the milk making sure scraping sides to have a smooth texture. Continue to cook using your whisk until thick. Pour into molds or a bundt pan. Place in refrigerator and let set for at least and hour or more depending on the mold you use. Serve and garnish.
Posted on: Sun, 09 Nov 2014 00:08:49 +0000
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