Tent Talks and Demos in the Rose Garden! See you today! 12:30pm | From Cheese to Pickles: Preserving the Home Grown Susan Plaisted, the Proprietress of Heart to Hearth Cookery, a food history business, presents on the late 18th and early 19th century preservation techniques for the seasonal foods produced at home that were needed throughout the year for variety on the table. 1:30pm | Marisa McClellan: Food in Jars Marisa is a full-time writer, teacher, and blogger at Food in Jars (three times nominated by Saveur magazine for a Best Food Blog award, and winner of Best of Philly from Philadelphia Magazine). Her second cookbook, Preserving by the Pint: Quick Seasonal Canning for Small Spaces is now Available. Her writing appears on The Food Network, Saveur, and Food 52. She lives in Philadelphia with her husband. Visit her at foodinjars. 2:30pm | Cooking with Honey! The Philadelphia Beekeepers Guild Join Suzanne Matlock, President of the Philadelphia Beekeepers Guild, as she presents on Cooking with Honey, adapted from a presentation given to the Restaurant School at Walnut Hill.
Posted on: Sat, 09 Aug 2014 14:00:01 +0000
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