Teriyaki Chicken Fajitas - Authentic Delicious Mexican Group Recipe! 3 Teriyaki chicken breasts, pre-cooked 1 small onion, sliced thin rings 1 bell pepper, sliced strips 1 carrot, peeled & cut into small strips pepper to taste 6 tortillas, taco size Directions: Cut chicken breasts in strips Place all ingredients into skillet and saute until veggies are softened and cooked to desired liking. Heat tortillas and put filling into each one _____________________________________ Chicken Fajita - Recipe # 2 Ingredients: 1/2 pound of chicken breast filets, cut into bite size strips 1 tablespoon of olive oil 2 minced cloves of garlic 1 medium onion cut into rings 1 sweet red pepper, cut into bite size strips (you may use yellow or green peppers if you prefer) 8 flour tortillas 2 cups shredded lettuce 1/2 cup salsa 1/2 cup sour cream (you may substitute for low fat yogurt) Thinly sliced green onion for garnish Directions Preheat oven to 300 degrees In a large nonstick skillet over medium heat, add a few drops of olive oil and stir-fry the onions and garlic for a couple of minutes; Add the peppers and continue to stir-fry until they are tender, but still crisp. Remove vegetables from skillet; Using aluminum foil, wrap the tortillas and place them in the oven for 10 minutes to warm them through; Return skillet to heat, Add the 1 ablespoon of olive oil and stir-fry the chicken for 5 minutes or until its no longer pink; Return vegetables to skillet, add the salsa and heat everything through; Serve over the warm tortillas Top each one with the lettuce, a dollop of sour cream and green onions. Roll it up Serve and Enjoy!
Posted on: Sat, 20 Sep 2014 01:54:41 +0000