Texas Caviar: 10 oz frozen corn 1 can black beans, drained and rinsed 1 can black eyed peas, drained and rinsed 1/2 cup red bell pepper, diced 1/2 cup green bell pepper, diced 1 cup chopped celery 3/4 cup chopped green onion 1 cup chopped white onion 3/4 cup apple cider vinegar 3/4 cup olive oil 1 cup sugar Salt and pepper Instructions: 1. In a large bowl, mix together everything except the oil, vinegar and sugar. 2. Add the vinegar, oil and sugar to a medium saucepan and bring it to a boil. Remove from heat and let it cool. 3. Add cooled oil/vinegar mixture to the chopped veggies, stir and make sure everything is well coated 4. Cover and refrigerate overnight.
Posted on: Mon, 15 Sep 2014 19:30:37 +0000