Texas Nachos serves/makes: 2 ingredients 2 ounces uncooked chorizo OR bulk spicy pork sausage 1 clove garlic, minced 1/4 cup refried beans 2 cups tortilla chips 1/2 cup shredded Colby Monterey Jack cheese 1/2 cup shredded lettuce 1 small tomato, seeded and diced 3 tablespoons chopped onion 1/4 cup sour cream 1/4 cup guacamole 2 tablespoons sliced pickled jalapeno peppers directions In a small skillet, cook sausage and garlic over medium heat until meat is no longer pink; drain. In a microwave-safe dish, combine the sausage mixture and beans. Cover and microwave on HIGH for 1-2 minutes or until heated through; stir. Place the tortilla chips on a microwave-safe serving plate; sprinkle with cheese. Heat, uncovered, on HIGH for 1 minute or until cheese is melted. Crumble sausage mixture over chips and cheese. Top with the lettuce, tomato, onion, sour cream, guacamole and jalapeno. Serve immediately.
Posted on: Thu, 11 Jul 2013 11:46:31 +0000
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