Texas Two Meat Slow cooked Chili Slow cooker meal Prep time 20 minutes max cook time 9 hours 20 minutes Yield 6 servings (1 1/2 cup servings) 1lb boneless beef chuck steak cut into 1 inch cubes 1lb pork tenderloin cut into 1 inch cubes 1 cup all purpose flower 1 tb oil 2 10 oz cans tomatoes and green chilies undrained 1 15 oz can pinto beans undrained 1/2 cup chopped red onion 1 12 oz can of beer 2 tb chili powder 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp salt 1/8 tsp cinnamon 1. in large bowl combine Beef, Pork and flower, toss to coat evenly. Heat oil in large skillet over medium heat until hot. Add beef and pork; cook and stir until no longer pink. 2.in 3 1/2 to 4 quart slow cooker, combine browned beef and pork puls all remaining ingredients; mix well. 3. cover; cook on low setting for 7 - 9 hours or until beef and pork are fork tender WHAT A MEAL!!!!!
Posted on: Fri, 09 Jan 2015 00:45:21 +0000
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