Thai Chicken Stir Fry with Cashews Weve used 4 main vegetables - - TopicsExpress



          

Thai Chicken Stir Fry with Cashews Weve used 4 main vegetables - carrot, mushrooms, bok choy and capsicum however you can easily add vegetables like broccoli, beans and snow peas to it for added nutrition and texture. The nutritionals include ½ cup cooked rice per person, if you dont want rice then this will reduce the calories approx 80 per person. The fat sources in this dish include cashews, and sesame oil, which are all healthy sources. This recipe is low fat and high protein. Full Recipe Details: weightloss.au/healthy-recipes/dinner-recipes/thai-chicken-stir-fry-with-cashews-recipe.html
Posted on: Sat, 24 Jan 2015 23:36:02 +0000

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