☆ Thank you all for passing my things around and sharing ☆ Chocolate Candy Crunch Pie This Pie Is To Die For (The Key Is Moderation!!!) Ingredients: 2 pkg (3.9 oz each Jell-O Chocolate Flavor Instant Pudding 2 cups of cold milk 1 tub (8oz) Cool Whip Topping, thawed, divided ¼ cup of Heath toffee bits plus additional for additional for garnishing 1 Oreo Pie Crust 1 square Baker’s Semi-Sweet Chocolate, melted (use microwave safe bowl) and melt for 1 minute and 30 seconds . Directions Beat pudding mixes and milk with electric mixer till thoroughly mixed. Stir in ½ of the cool whip and half of the melted chocolate and mix thoroughly. Stir in ¼ cup of the heath toffee bits and mix thoroughly. Spoon into crust. Top with remaining Cool Whip sprinkle the top with heath toffee bits and Drizzle with Chocolate. Refrigerate for 2 hours for pie to set. Keep Refrigerated. REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food! Join us here for more every day fun, tips, recipes, weight loss support&motivation:)>> https://facebook/groups/weightlosjourney/ PLEASE GO AND LIKE MY FAN PAGE : https://facebook/pages/Skinny-Fiber/181080778725242
Posted on: Thu, 20 Nov 2014 10:32:46 +0000
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