Thanks to The Root Cellar and all the farmers who grew, raised, - TopicsExpress



          

Thanks to The Root Cellar and all the farmers who grew, raised, and donated local ingredients for The All Local Feast this past Sunday. Menu below. See what you missed! Seasonal green salad with watermelon radishes, red radishes, seedless cucumber, carrots, sunflower shoots, herb vinaigrette Kale salad with Carmen red peppers and marinated Magnificent mushrooms Turkey hash with roasted root vegetables Butternut squash lasagna Greek style green beans with stewed tomatoes and oregano Grilled pesto summer squashes Braised greens Corn muffins and buttermilk biscuits Desserts fro Flour de Lis: Buttermilk pie, Pear cornmeal upside down cake, apple crisp
Posted on: Wed, 09 Oct 2013 16:22:53 +0000

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