Thanksgiving Dinner at the Manor October 24, 2014 Peak foliage - TopicsExpress



          

Thanksgiving Dinner at the Manor October 24, 2014 Peak foliage has officially begun to wind down in the lakes region and we are shifting focus to The Holiday Season. This year’s Thanksgiving Feast will be one of epic proportions, featuring a wide array of appetizers, entrees and desserts for the fixed price of only $55 per person. Why go to the trouble of cooking when there is surely something on the menu to please each member of your party? thanksgiving_dinner_1280x1024 Start your meal off in festive fashion with a rich bowl of sweet potato and vanilla potage, consisting of Crème Fraiche and lemon bourbon syrup. The confit-style potted pork and winter squash raviolis are both perfect appetizers for sharing, and our creamy mushroom risotto is a house-favorite, made with parmesan cheese and perigord truffle butter. manorongoldenpond.wordpress/#
Posted on: Thu, 20 Nov 2014 19:05:00 +0000

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