Thanksgiving is just around the corner! The Old Oak Oven will be closed on this day of thanks. We are very grateful for your support and will be thinking of you as we give thanks for our blessings. Our menu for November 25 - 29 will remain the same. Wood Fired Pizza ~ by the slice or 16” pizza pie *Organic and/or local Week of November 25 - November 29 (closed on Thursday, 11/27): MARGHERITA (simple yet special) Fresh and shredded mozzarella, fresh garlic, tomato sauce, topped with fresh basil* $3/slice or 2 for $5 / $19 whole pie / $9 for a 10 gluten free crust** PEPPERONI (classic ~ “pizza isn’t pizza without pepperoni”) Fresh and shredded mozzarella, fresh garlic, tomato sauce and pepperoni $3.50/slice or 2 for $6 / $20 whole pie / $10 for a 10 gluten free crust** LATE FALL VEGGIE (fall goodness!) Housemade butternut squash sauce*, shredded mozzarella, fresh garlic, chanterelle mushrooms*, sprinkled with hazelnuts* and goat cheese $4/slice or 2 for $7 / $22 whole pie / $11 for a 10 gluten free crust** SPECIAL OF THE WEEK: The Aloha (thinking of warmer weather) Shredded mozzarella, pepperoni, fresh pineapple, fresh jalapenos, Zenner’s Italian Sausage* and tomato sauce $4/slice or 2 for $7 / $22 whole pie SICILIAN DEEP DISH PIZZA! The Supreme (Delicious!) 4 thick squares (1 square = about 2 slices) Pepperoni, Zenner’s Italian Sausage*, Mama Lil’s Peppers*, black olives, red onion, mozzarella cheese and tomato sauce $6/square $22 whole (4 squares)
Posted on: Mon, 24 Nov 2014 05:51:24 +0000
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