Thanksgiving theme dinner for Ari and Francescas Sheva Brachot...chef: Eran Marron, Toronto...Turkey, stuffing balls, beans on a bed of yam puree encircling cranberry condiment. Appetizer was sweet-tangy multi colored beet plate with pear, soup was Jerusalem artichoke with layers of flavor emerging – (whats that? Ah-ah-artichoky...hmm, now I taste that its smoky too ! ), dessert was crisp dessert cannoli with assorted tasty tidbits on plate including tiny pareve ice cream balls rolled in toasted coconut, tiny chocolaty cubes, a sprinkling nuts. DELICIOUS!
Posted on: Fri, 28 Nov 2014 11:16:40 +0000
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