The Appetizer for this week is Fried Ravioli. Pasta Pillows filled with Cheese and fried golden brown. Served with Mariara dipping Sauce . Our first Entree is Chicken Savoy. Chicken breasts in Pink Sauce with Peas, Carrots, red Peppers and Mushrooms. Served over Fettuccini Pasta. The second Entree is Shrimp Cacciatore. Shrimp sauteed with Onions, Bell Peppers, Mushrooms and Black Olives in Marinara Sauce. Served over Penne Pasta. The Dessert for this week is Strawberry Cheesecake.
Posted on: Sun, 23 Nov 2014 07:24:20 +0000