The Best Ever Oven Roasted Corn! SERVES 8 | ACTIVE TIME 10 Min | TOTAL TIME 55 Minutes 8 ears corn, cleaned 1 stick (8 tablespoons) unsalted butter, room temperature kosher salt, to taste fresh ground black pepper, to taste Preheat oven to 400°F. Line a baking sheet with aluminum foil. Place corn on baking sheet. Reserve about 1/2 of the butter. Spread remaining butter on the whole ear of corn. Sprinkle liberally with salt and pepper (I use about 1 teaspoon of each). Bake for 30-45 minutes, until starting to brown. Turn corn occasionally. Remove from oven and spread remaining butter over the top of the corn. Sprinkle with more pepper as desired. Serve and enjoy!
Posted on: Sat, 28 Jun 2014 03:02:00 +0000
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