The Black Garlic also know as Fermented Black Garlic, use fresh - TopicsExpress



          

The Black Garlic also know as Fermented Black Garlic, use fresh and original garlic with skin Fermented in Fermentation tank between 60-90 days. It retain the original composition of the garlic. The Black Garlic Tastes sweet, no side effects when use, it enhance human immunity, restored the body fatigue, maintain human health, Specially for people who have 3-HIGH, prevention of cancer and increase the nutrition required and improve blood circulation. It also been called Vascular Scavenger. The Black Garlic It Function: -Prevention / Dropping 3-HIGH (HYPERTENSION, HYPERGLYCEMIA, CHOLESTEROL). - Antioxidant, Acid-based, Restore human fatigue. - Blood Circulation. - Protect Human Organs. - Slimming & Beauty. Applicable for people who have: - 3-High. - Prevention of Various Cancer. - Stroke, Calcium, Anemia. - Parkinsons disease, Alzheimers disease. - Low Immunity. - Constipation, Uric Acid. Not applicable for: - White Blood Cell Disorder. - Asthma. - Pregnant Women. Note: In the manufacturing process,100% No Preservatives, Its Natural. 日食黑蒜头,有助于抗击和降低“三高” ( 高胆固醇,高血压,高血糖), 还可以提防所有癌症, 抗氧化, 抗酸化,美容的日常天然保健食品,食用无酸味,食用后无任何副作用,适合任何年龄着食用,特别对“三高”者取到了降低的作用。 一盒(5粒)=RM60。 一盒(10粒)=RM110. 注: 在制造的过程中,无添加任何防腐剂,以100%纯天然制成。 有意者请联系一下,询问和订购: Mr Bong(Ah B) 电话: 0105913262 邮件: bongkit8556@163 微信: dimple _couple8556 谢谢!
Posted on: Tue, 27 Jan 2015 08:34:07 +0000

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