The Caboose Restaurant Featured Fare August 8, - TopicsExpress



          

The Caboose Restaurant Featured Fare August 8, 2014 Soup-Crawfish, Three Cheese & Crimini Mushroom Bisque Gumbo-Traditional Gulf Seafood Fish-Seared Diver Sea Scallops Véronique (Classic Sauce of Garlic, Shallots, Vermouth, White Wine & Grapes, Finished with Cream) Served Around Roasted Chive & Butter Whipped Potatoes Paired with Grilled Asparagus Spears & Accompanied by our Garden Salad Cobbler-Georgia Peach Topped with Oat Crumble Crust & White Chocolate Chips, Paired with Vanilla Bean Ice Cream Dessert I-Classic Carrot Cake with Cream Cheese Icing, Drizzled with Spiced Nocello Anglaise Dessert II-Fresh Ponchatoula Strawberry Shortcake Layered with Vanilla Bean Whipped Cream Join us Tonight or Phone in Your Favorite To Enjoy at Home! 601-684-9191
Posted on: Fri, 08 Aug 2014 21:19:17 +0000

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