The Caboose Restaurant Featured Fare January 24, - TopicsExpress



          

The Caboose Restaurant Featured Fare January 24, 2015 Appetizer-Flash Fried Crab Claws Served with Bourbon Mustard Dipping Sauce Soup-Crawfish & Corn Chowder with Yukon Gold Potatoes Gumbo-Gulf Seafood with Cajun Tasso Fish-Pan-Seared Mahi Mahi Sauced with Crab Meunière, Served over Tricolor Potato Saute (Diced Purple Sweet Potato, Yukon Gold & MS Sweet Potato Sautéed in Butter & Seasoned with Smoked Sea Salt)Paired with Braised Swiss Chard Cobbler-Georgia Peach with White Chocolate Chip-Oat Crumble Crust, Paired with Vanilla Bean Ice Cream Dessert I-Fresh Louisiana “Liuzza Farms” Strawberry Shortcake Layered with Vanilla Bean Whipped Cream “He who loves not wine, women and song remains a fool his whole life long. Johann Heinrich Voss (601) 684-9191 thecaboosemc LUNCH-M-F 11-1:30 DINNER-Tues-Sat 4-10 Make Your Valentine’s Day Reservations Tonight!!
Posted on: Sat, 24 Jan 2015 23:27:11 +0000

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