The Caboose Restaurant Featured Fare July 4, 2014 Soup-Oyster Rockefeller Laced with Pernod, Garnished with Toasted Bread Crumbs & Parmesan Gumbo- Gulf Seafood with Roasted Okra Fish-Blackened Florida Redfish Served with Classic Shrimp & Grits, Accompanied by our Garden Salad Entrée I-1 1/2 Alaskan King Crab Legs, Served with Drawn Butter & Choice of Potato, Accompanied by our Garden Salad Entrée II-Beautiful Lake Pontchartrain Soft-shell Crabs, (Select One or Two) Flash Fried & Served with our Famous Remoulade Sauce, Choice of Potato & Accompanied by our Garden Salad Entrée III- 6 oz Cold Water Atlantic Spiny Lobster Tails, (Select One or Two), Oven Roasted & Served with Drawn Butter, Choice of Potato & our Garden Salad Cobbler-Bourbon Roasted Fuji Apple Topped with Oat Crumb Crust & Paired with Vanilla Bean Ice Cream Dessert I-Classic Carrot Cake with Cream Cheese Icing, Drizzled with Spiced Nocello Anglaise Dessert II-Fresh Ponchatoula Strawberry Shortcake Layered with Vanilla Bean Whipped Cream Declare your Independence from The Kitchen & Join us for Dinner Tonight! 601-684-9191 A Vintage Toast... To our flag-may its stars light the way And its stripes guide our steps in the Everlasting cause of peace. Happy Fourth of July Everyone!
Posted on: Fri, 04 Jul 2014 22:08:28 +0000
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