The Caboose Restaurant Featured Fare November 19, - TopicsExpress



          

The Caboose Restaurant Featured Fare November 19, 2014 Appetizer I-Flash Fried Crab Claws Served with Brandied Mustard Dipping Sauce Soup-Cream of Potato Garnished with Sour Cream, Swiss Cheese, Chives & Chef Parkers AMAZING, Maple-cured, Double-smoked BACON Gumbo-Gulf Seafood with Roasted Okra Fish-Blackened Florida Flounder Stuffed with Crawfish & Crabmeat, Paired with Sautéed Asparagus, Drizzled with Hollandaise & Accompanied by our Garden Salad Cobbler-Roasted Caramel Apple Topped with Candied Pecans & Oat Crumbles, Paired with Vanilla Bean Ice Cream Dessert I-Fresh Ponchatoula Strawberry Shortcake with Vanilla Bean Whipped Cream Wine-FRANCISCAN 2012 Napa Valley Chardonnay Tasting notes: Inviting aromas of citrus, Golden Delicious apple, vanilla, and subtle spice from the toasted oak draw you in. Delicate mineral and lemon-lime are hidden behind star jasmine and honeysuckle notes. Vegetarian is an old Indian word meaning lousy hunter. Andy Rooney (1919-2011) (601) 684-9191 thecaboosemc LUNCH-M-F 11-1:30 DINNER-Tues-Sat 4-10
Posted on: Wed, 19 Nov 2014 22:35:03 +0000

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