The Caboose Restaurant Featured Fare October 31, 2014 Appetizer-Flash Fried Crab Claws Served with Brandied Mustard Dipping Sauce Soup-Sweet Vidalia Onion Bisque Topped with Blackened Gulf Shrimp & Chives Gumbo-Gulf Shrimp, Crawfish, Crab & Oyster with Roasted Okra Fish-Crawfish & Crab Stuffed Florida Flounder Paired with Asparagus Spears, Drizzled with Lemony Hollandaise & Accompanied by our Garden Salad Cobbler-Flame Roasted Fuji Apple Topped with Candied Almonds & Oat Crumbles, Paired with Vanilla Bean Ice Cream Dessert I-Fresh Ponchatoula Strawberry Shortcake with Vanilla Bean Whipped Cream Check our New Fall Cocktail Menu. “May Jack-o-lanterns burning bright Of soft and golden hue Pierce through the future’s veil and show What fate holds for you.” Author Unknown Happy Halloween! Join us for Treats Tonight! (601) 684-9191
Posted on: Fri, 31 Oct 2014 21:16:02 +0000
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