The Chase Park Plaza seeks to hire line cooks and banquet cooks: Responsible for the prep and execution of all menu items Must have a minimum one year culinary experience Ability to work in a fast pace high stress environment. Ability to think and solve issues quickly Will be require to have a Hep A vaccination The Chase Park Plaza also seeks to hire one Chef de Partie/Kitchen Supervisor: Must have 3-5 years culinary experience with 1-2 years supervisory experience. Will be required to have a Hep A vaccination. MUST APPLY ONLINE AT BESTHOTELCAREERS.CO
Posted on: Mon, 21 Apr 2014 23:15:06 +0000
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