The Chilli Alchemist has dedicated his life to the divine fiery fruits found around the world. Each potion and elixir has been crafted to fuse the versatile chilli with flavours & ingredients that may not always be considered by many but ignite the taste buds & bring pleasure to many. However, you might also be interested to know that The Chilli Alchemist is a chap called Jay who has been heavily involved in the world of chillies for many years. Jay has a huge passion for chillies and food that he has focused in to a range of sauces that possess both style &, more importantly, substance. Jay is a keen grower and many of the chillies in The Chilli Alchemist’s sauces are grown in the South West of England. With taste buds that have tasted some of the most extreme flavours on this earth, Jay does not shy away from tasting chilli and can often be found hanging out with his friends from the Clifton Chilli Club (CCC) when he’s not in the kitchen. From hosting chilli eating competitions to eating world record chillies, Jay’s involvement with the Clifton Chilli Club keeps his non-alchemy time occupied! As for the method behind the sauces, Jay takes hygiene and safety very seriously. The sauces have been independently, microbiologically tested by a UKAS accredited laboratory in order to determine their safety, opened & unopened shelf life and provide peace of mind. A site worth checking out at chillialchemist.co.uk/index.php?route=common/home
Posted on: Tue, 06 Jan 2015 21:38:31 +0000
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