The Famous Senate Restaurant Bean Soup Recipe 2 pounds dried navy beans four quarts hot water 1 1/2 pounds smoked ham hocks 1 onion, chopped 2 tablespoons butter salt and pepper to taste Wash the navy beans and run hot water through them until they are slightly whitened. Place beans into pot with hot water. Add ham hocks and simmer approximately three hours in a covered pot, stirring occasionally. Remove ham hocks and set aside to cool. Dice meat and return to soup. Lightly brown the onion in butter. Add to soup. Before serving, bring to a boil and season with salt and pepper. Serves 8.[8] Bean Soup Recipe (for five gallons) 3 pounds dried navy beans 2 pounds of ham and a ham bone 1 quart mashed potatoes 5 onions, chopped 2 stalks of celery, chopped four cloves garlic, chopped half a bunch of parsley, chopped Clean the beans, then cook them dry. Add ham, bone and water and bring to a boil. Add potatoes and mix thoroughly. Add chopped vegetables and bring to a boil. Simmer for one hour before serving
Posted on: Wed, 03 Jul 2013 23:57:09 +0000
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