The Fat Finch Café Saturday, November 30,2013 804-333-3188 **Dinner Specials: **Tuna Stack: Seared Ahi Tuna layered between Fried Organic Wontons, Asian Slaw, Siracha Mayo, Wasabi Peas served with Chilled Thai Rice and Wasabi Soy Sauce **Flounder Scaloppini: Fresh 12-14 oz Filets lightly floured and pan fried topped with a Lemon Caper Sauce served with Rice Pilaf, Grilled Green Beans, Mixed Green Salad and Bread **Blackened Mixed Grill over Creamy Finch Grits: Blackened Jumbo Scallops & Steak Medallions over Creamy Cheese Grits served with Crispy Spinach, Mixed Green Salad and Bread **Appetizer Specials: **Baked Oysters Finch: Local Oysters topped w/Bacon, Sautéed Spinach, Scallions in wine reduction, Cheddar Jack Cheese and Parmesan, baked to bubbly perfection **Homemade Tomato Basil Bisque topped with Grilled Shrimp Hope everyone had a lovely Thanksgiving! Now its time to come out to the Finch and have someone cook for you....and NOT turkey!! lol We have so many good specials tonight....Hope to see you at the Finch!!!
Posted on: Sat, 30 Nov 2013 22:39:16 +0000