The Foraging Quail is New Farm’s go-to-fine-dining-hotspot. Perched gracefully between Chai Thai and Vespa Pizza on Merthyr Road, owner and Chef Minh Le, former chef of Auchenflower’s Deer Duck Bistro has managed to create an ambience of effortless luxury, and an almost wholesome decadence. The Foraging Quail is open for dinner every night, and lunch every Friday. They’re also celebrating Melbourne Cup with a palatable four-course set menu for $75 a head, or $110 with matched wines. Seating is limited, so bookings are essential. Straight from the quail’s mouth: “The Foraging Quail is more than a meal, it’s a dining experience.”
Posted on: Thu, 23 Oct 2014 07:30:00 +0000
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