The Heatwave Dinner menu: Fig & chardonnay compote with bleu - TopicsExpress

The Heatwave Dinner menu: Fig & chardonnay compote with bleu cheese with pita Peach jalapeno & ginger stuffed hickory roast pork tenderloin Green onion & garlic hickory smoked baby back ribs Cabernet & pepper hickory smoked top loin Flashed heirloom tomato & smoked garlic mac & cheese Tarragon & sundried tomato fingerling potato salad Lime pepper radish slaw Smores wonton & Blue Bell vanilla ice cream

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