The Holiday Season is here, and we have some great specials for the next weeks. Our regular menu is also available. Holiday Specials Friday, December 20th through Saturday, January 3rd. Zuppa di Cipolle al Forno Baked Onion Soup from Our Wood Burning Oven, topped with Ciabatta Bread Crouton, Parmesan & Gruyere Cheese $14 Insalata di Inverno Fuyu Persimmons, Kiwi, Shaved Fennel Asian Pears, Pomegranate, Frisee, on bed of Pomegranate Jalapeno Dressing, Mint Infused Oil & Pomegranate Reduction $14 Al Forno Fresh Pasta filled with Fresh Bodega Bay Dungeness Crab, Sautéed Leeks, Pancetta & Ricotta Cheese. Topped with Lobster Cream Sauce & Mozzarella. Baked in the Wood Burning Oven $26 Medaglione di Vitello Sautéed Pennsylvania Veal Medallion, topped with Chanterelle Mushroom served with Potato Au Gratin, Tartufata Veal Demi Sauce & Vegetables $36 Costola di Agnello Wood Oven Roasted Rack of Organic Lamb, Red Wine Lamb Demi served with Sweet Yukon Gold, and Sweet Potato Au Gratin & Sautéed Vegetables $38 Pesce del Giorno Pan Sautéed Fresh New Zealand Sea Bass, on a Bed of Brussel Sprouts & A Large Ravioli filled with Lobster and finished with Saffron Shrimp Fumet & Citrus Aioli $36.00 Cioppino Local Fresh Bodega Bay Dungeness Crab, Day Boat Scallops, Gulf Shrimp, Manila Clams, PEI Mussels in a Lightly Spicy Shrimp Saffron Broth with Fresh Tomatoes & Parsley. Rustic Sour Dough Garlic Bread from the Wood Burning Oven. $42
Posted on: Fri, 19 Dec 2014 05:00:56 +0000
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