The January/February issue of Food Network Magazine features three - TopicsExpress

The January/February issue of Food Network Magazine features three of my hearty and nutritious recipes from the Veggie Mains chapter of my new #SupermarketHealthy cookbook. And, since meat usually is the most expensive component of a meal, going meatless at least one day a week is also excellent relief for your wallet! So whether its for a #MeatlessMonday or any weeknight meal, these hearty vegetarian dinners will satisfy even the meat lovers out there! *Butternut Squash Chili *Eggplant Meatballs with Marinara Sauce *Sweet Potato Millet Burgers Get the recipes here: ow.ly/HIaS5

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