The Manifold Inn Hotel Christmas Fayre Menu Starters • Roasted Tomato and Red Pepper; Crusty Bread and Salted Butter • Ham, Chicken and Mushroom Terrine wrapped in Smoked Bacon with Apple and Cinnamon Puree and Pickled Shallots • Parsley and Cockle Risotto with Roast Garlic and Tomato Dressing and Crispy Leeks • Grilled Goats Cheese Salad of Puy Lentils and Beetroot Dressing Mains • Smoked Haddock Risotto with Poached Egg, Sauce Vierge and Parmesan Shavings • Roast Breast of Turkey with Pigs in Blankets, Creamy Mash, Roast Potatoes, Yorkshire Pudding, Cranberry Sauce, Turkey Gravy and a Panache of Vegetables • Stuffed Koffman Cabbage Sphere with Fondant Potatoes, Spinach Sauce and Parsnip Crisps • Braised Blade of Beef with a Creamy Mash, Roasted Root Vegetables and a Port Wine Jus Desserts • Christmas Pudding served with Brandy Sauce • Classic Bread and Butter Pudding with Crème Anglaise • Sticky Toffee Pudding with Banana and Toffee Ice Cream • Rhubarb Eton Mess Coffee & Mince Pies 2 Courses £17.95 3 Courses £22.95 Bookings now been taken 01298 84537
Posted on: Fri, 13 Sep 2013 11:27:01 +0000
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