The Mystic Celt Sunday Lunch Menu Starters Home Made Soup of the Day with Brown Bread (5.00) Warm Smoked Salmon and Goats Cheese Salad (7.50) Chicken Liver Parfait with Toasted Soda Bread (6.95) Organic Beetroot and Feta with Edible Flowers (6.95) Mystic Enchanted Celt with Bacon Sauce (7.95) ##Local Wicklow Lobster and Shrimp Salad(9.95) ##Seafood Chowder scented with Carrigeen (8.95) Mains Mystic Beef Beurrito with Tortilla and Sour Cream (12.95) Corned Beef and Cabbage with Parsley Sauce (12.95) Mystic Chicken Curry with Steamed Rice (12.95) Fresh Haddock Fish N Chip with Tartare Sauce (13.75) Roast fillet of Hake with a Saffron Cream Sauce (13.50) Spinach and Feta Cannelloni,Tomato Sauce (Vegetarian12.75) ##Roast Sirloin of Wicklow Beef with Horseradish (14.95) Chicken with a Goats Cheese and Herb Stuffing (12.95) ###Chorizo Guinea Fowl with Mushroom Risotto (23.95) ###Maurice Kenny s Sirloin Steak with choice of Sauce (23.95) #Maurice Kenny s T-Bone Steak with choice of Sauce (29.50) Desserts (5.95) Rhis Mystic Berry with Mascapone Cheese Rhubarb Crumble with Crunchy Topping Warm Apple Tart with Creme Anglaise and Cream Fresh Banana Banoffee with Farmhouse Cream Choux Swan with Chocolate Profiterolls and Chocolate Sauce Enquire about fresh Wicklow Bay Lobster #10.00 surcharge for T-Bone ## 2.00 surcharge for Chowder/Lobster/Roast Beef ### 5.00 surcharge for Guinea Fowl/Sirloin 2 Course €17.00 3 Course €21.50 Bain Taitneamh As Do Bhéile Enjoy Your Meal
Posted on: Sun, 14 Sep 2014 10:15:49 +0000
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