The Mystic Celt Sunday Lunch Menu Starters Home Made Soup of the Day with Brown Bread (5.00) Rosette of Melon, Cured Ham and Coulis (6.50) Mystic Enchanted Celt with a Bacon Sauce (6.95) Chicken Liver Parfait, Chutney and Toasted Soda Bread (7.25) Wicklow Brie Spring roll with Duo of Coulis (7.95) #Wicklow Lobster and Shrimp Salad Marie Rose (9.25) #Atlantic Seafood Chowder scented with Carrigeen (8.95) Mains Mystic Indian Chicken Curry with Steamed Rice (12.95) Fresh Haddock Fish N Chip with Tartare Sauce (13.75) Roast Fillet of Hake with a Saffron Cream Sauce (13.50) Breaded Lemon Sole, Fluffy Mash and Tarragon Sauce (13.95) Roast Leg of Wicklow Lamb with a fresh Rosemary Jus (13.95) Spinach and Feta Cannelloni,Tomato Sauce (Vegetarian12.75) #Roast Sirloin of Wicklow Beef with Horseradish and Jus (14.95) Chicken Supreme with Wicklow Cheese Stuffing (12.95) Desserts (5.95) Sticky Toffee Pudding with Caramel Sauce Fresh Fruit Pavlova served Roulade Style Organic Wicklow Rhubarb Crumble with Crunchy Topping Warm Chocolate Ganache with Chocolate Sauce Choux Swan with Profiterolls and Chocolate Sauce Enquire about fresh Wicklow Bay Lobster ## 2.00 surcharge for Roast Beef /Chowder/Lobster Salad 2 Course €17.00 3 Course €21.50 Bain Taitneamh As Do Bhéile Enjoy Your Meal
Posted on: Sun, 12 Oct 2014 08:52:00 +0000