*** The New Inn menu*** [Lunch served 12 - 2.15 p.m., dinner served 7 - 9.30 p.m.] Starters Soup of the day (see blackboard) £5.95 Twice baked Portland crab soufflé, citrus salad £7.95 Pressed ham, globe artichoke and truffle terrine, piccalilli £7.50 Goats’ cheese & pistachio roulade, poached pear, prune puree £7.50 Mains Slow roast pork belly & crackling, braised red cabbage, apple sauce & champ £14.95 Truffle roasted chicken breast, crushed carrots, runner beans, Madeira cream £15.25 Sirloin of mature Angus beef, field mushroom, café de Paris butter, triple cooked chips £22.50 Mushroom “Scotch egg”, curly kale, Jerusalem artichoke, mustard dressing £14.75 Fillet of line caught cod, crispy potatoes, marinated peppers, lemon jam £18.75 Extras (£2.75) Tender stem broccoli New Potatoes Mixed leaf salad Triple cooked chips Dish of olives Home made bread Puds Raspberry & white chocolate baked Alaska, nougatine £6.95 Crèpes Suzette soufflé, orange blossom ice cream £6.95 Baked dark chocolate fondant, tonka bean panna cotta, poached black fig £7.75 Plate of mini puds (to share or not…) £11.95 Selection of cheese, fig bread & apple £8.95 Lovington’s ice cream £5.50 Wine List Our wines (pdf) Bar/Lunch Specials Portland crab & scallop chowder with sweet corn & pancetta £8.95 Whole grilled mackerel with samphire, char grilled peppers & new potatoes 11.95 New Inn Salad with pickled carrots, haloumi, garlic croutons & candied cashews £10.95 Devon Mussels mariniere, triple cooked chips £9.95 Slow cooked lamb shoulder with champ mash £12.50 Pan fried ham terrine, fried egg & chips £9.95 Salmon, cod & smoked haddock fishcake, tomato compote 9.95 Home made ½ lb burger, pickles & triple cooked chips £11.95 Sunday lunch Roast rib of Scottish beef with all the trimmings £16.45 Slow roast pork belly with all the trimmings £14.95 thenewinncerneabbas.co.uk/samplemenu.html
Posted on: Mon, 15 Sep 2014 18:00:01 +0000
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