The Nights are really drawing in now and the weather is turning colder, why not pop on down to the village limits for some real winter warming food with a warm welcome from our friendly staff and a good atmosphere, all our food is locally sourced as are our Ales, if you dont want to eat you could always just pop in and have a quiet drink in our cosy bar area. Dont forget also that we are continuing our Friday fish and chips take away right through the winter months. Specials Board 3/11/13 Starters • Ham Hock and Parsley Terrine with a Piccalilli Puree • Prawn and Avocado Salad with a Marie Rose Sauce • Oat Coated Mackerel Fillets with a Gooseberry Pickle • Local Poached Egg and Wilted Spinach on a Toasted Breakfast Muffin with Herb Butter Mains • Char Grilled Barnsley Chop with a Rosemary Gravy and Balsamic roast Onions • Pan Fried Fillets of Trout with a Crayfish and Watercress sauce • Chicken, Sage and Parma Ham Wellington with a Port and Redcurrant Gravy • Pumpkin Tart with a Lincoln Blue Cheese and Sage Sauce and Toasted Pumpkin Seeds.
Posted on: Sun, 03 Nov 2013 18:32:59 +0000
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