The Paleo Way TV series launches tomorrow across Australia on Channel 7. We have 8 episodes in total and we will be screening 2 episodes per weekend over the next 4 weeks. Our episodes are as follows...and in no particular order (as I am unsure of how they are rolling out!) The Hunter (meat) The Gatherer (vegetables) Go Wild (seafood) Bones, Broths & Babies Bread & Treats Fermentation (kefir, kim chi, sauerkraut) Chicken & Egg Paleo 101 We feature about 4-5 recipes per episode with special guests that share vital information. We will have all the recipes plus a whole lot more available with the Paleo Way 10 week activation program as well full length interviews with our special guests including.... Nora Gedgaudas (author Primal Body, Primal Mind) Dr David Perlmutter, Neurologist (author - Grain Brain) Dr William Davis, Cardiologist (author - Wheat Belly) Gary Taubes, science writer (author - Why We Get Fat) Dr Frank Lipman, functional medicine (author - Revive) Dr Joesph Mercola Professor Loren Cordain (author - The Paleo Diet) Professor Martha Herbert (author - The Autism Revolution) Andrew Gunther - (Animal Welfare Org USA) David Gillespie (author - Toxic Oil, Big Fat Lies, Sweet Poison) and a host of others. we are now just under a month until our program launches and I am so pleased that so many of you have signed up to the Tribe...We are together going to make a lasting impact on the coming generations with the knowledge we share and through the actions we take collectively. There is no better advertisement for health than walking the walk, and I can see how many of you are doing just that and I applaud you! Anyone wanting to learn more, jump onto thepaleoway and register as we are going to have a lot of FUN! Stay tuned for Gary Fettke tomorrow and an amazing asparagus salad! The link below is for our hunter episode...we didnt get time to really hunt, as that is coming in series 2, but we visited Tasmania and met the farmers that are passionate about raising their cattle on grass...they actually call themselves GRASS farmers as that is what they focus on. We also have Dom from GRUB- Grass Roots Urban Butchery cooking the best and easier lamb dish I have ever had the pleasure of eating!
Posted on: Fri, 19 Dec 2014 08:51:44 +0000
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