The Point Bar and Grill Belfast TOAST TO THE ROAST MENU Download This Menu The Point - Sunday Menu July 2013 Served 12noon - 8.30pm Roast Main Course only - £11 Starter or Dessert and Roast Main Course Includes glass of wine* - £15 *A soft drink option is available as an alternative to a 125ml of wine TO START Simply Soup – crusty bread Retro Prawn Cocktail – smokey Marie Rose, mixed leaves, fresh wheaten bread Homemade Breaded Mozzarella (v) – dressed leaves, spiced tomato and basil chutney BBQ Chicken Caesar Salad – little gem, bacon, croutons, shaved parmesan Beetroot Stained Smoked Salmon – roast beetroot, horseradish creme fraiche, wheaten bread ROAST MAINS Roast Spring Leg of Lamb – pan gravy Grilled Irish Salmon Fillet – tarragon cream Herb Roast Chicken Breast with Stuffed Chicken Thigh – chasseur sauce Vegetarian Nut Roast(v) – vegetarian gravy Slow Roast Briskett of Irish Beef – Diane sauce Stuffed Pork Fillet – calvados gravy All Sunday roast mains are served on mash with chef’s seasonal vegetables and roast potatoes HOMEMADE DESSERTS Warm Sticky Toffee Pudding – hot custard, Cornish vanilla ice cream Strawberry and Vanilla Cheesecake – strawberry compote, marscapone, fresh cream Honeycomb Ice Cream Sundae – honeycomb ice cream, yellowman, salted caramel, wafer Warm Chocolate Brownie – Cornish vanilla ice cream, chocolate drizzle Calypso Coffee – Tia Maria, filter coffee, double cream
Posted on: Sat, 27 Jul 2013 17:04:38 +0000
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