The RiotDiet Lunch Cheese on Toast with a twist ... Low Carb 4 Wholemeal Pitta breads 1 medium (8-ounce) zucchini, cut into 1/4-inch chunks 1 clove(s) garlic, crushed with press 1 tablespoon(s) olive oil 4 (3 ounces each) ripe plum tomatoes, chopped Salt and pepper 1 cup(s) part-skim ricotta cheese 1/4 cup(s) freshly grated Pecorino Romano cheese 4 ounce(s) fresh mozzarella cheese, sliced Directions Preheat toaster oven to 200C Toast bread 5 to 10 minutes or until golden. In microwave-safe medium bowl, combine zucchini, garlic, and oil. Microwave on High 4 minutes, stirring once. Add tomatoes, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; cover with vented plastic wrap and microwave on High 3 minutes. Meanwhile, thinly slice basil leaves; reserve 2 tablespoons for garnish. In small bowl, combine basil, ricotta, Romano, 1/8 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Spread one-fourth of ricotta mixture on each bread slice. Using slotted spoon, divide tomato mixture evenly among bread slices; top with mozzarella. In single layer on foil-lined toaster oven tray (working in batches if necessary), bake toasts 8 to 10 minutes or until heated through and mozzarella is melted and lightly browned. Garnish with reserved basil. Totally gorgeous xx
Posted on: Thu, 14 Aug 2014 09:24:50 +0000
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