The Ritz-Carlton Hotel Company brings brunch to a whole new level - TopicsExpress



          

The Ritz-Carlton Hotel Company brings brunch to a whole new level with SuperBrunch: The Voyage. The hotel’s signature bi-annual vintage champagne brunch extravaganza is back for the 12th time, with a host of delicacies on offer – think a caviar bar, smoked and cured salmon, foie gras, and a whopping 70 kg Mayura wagyu beef leg. Are you drooling yet? Feast your heart out: nylon.sg/2014/09/feast-your-heart-out.html
Posted on: Tue, 09 Sep 2014 08:01:03 +0000

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