The Sea Goose Grill & Raw Bar Lunch ~ Tuesday, July 15, 2014 Entrees Grilled Shrimp Salad 12. 5 grilled Shrimp, avocado, sweet corn, scallions, cilantro-lime vinaigrette over spring greens and topped with a chipotle drizzle Lobster BLT 18. Fresh Shucked Lobster Meat, Applewood Bacon, Romaine Lettuce, Heirloom Tomatoes, & Lemon Aioli on a Brioche Roll with Fries Seafood Casserole 12. Salmon, shrimp and scallops in white wine, butter and lemon; with rice OYSTERS Ninigret Cups, East Beach Blondes, Wild Goose, Mystic River, Stonington, Standish Shore Select, Cedar Island, Salt Pond Select, Damariscotta & Hurricane Harbor Bubbly and Oysters 18. 6 Ninigret Cups with a Glass of J Vineyards Brut Cuvee 20 Dessert Specials Cherry Pie 6. Wine Specials Colonia Las Liebres Bonarda ’12 ~ Mendoza, Arg ~ $8. Gl. $30 Btl. Foris Pinot Gris ~ Rogue Valley, OR ~ $8. Gl. The Oyster Wine Grgich Hills Fume Blanc $12 by the glass with 6 Ninigret Cups $22. Draft Beer GOOSE ISLAND HONKERS ALE, NARRAGANSETT DEL’S SHANDY, MYSTIC BRIDGE IPA, MAGIC HAT #9, GREY SAIL FLYING JENNY EPA, GREY SAIL HAZY DAY, NARRAGANSETT LAGER, YUENGLING TRADITIONAL LAGER, SAMUEL ADAMS SUMMER ALE, BLUE MOON, GUINNESS STOUT, STELLA ARTOIS, BUD LIGHT GLUTEN FREE: NEW PLANET PALE ALE (BOTTLE) 7. NON ALCHOLIC-ELI’S DRAFT ROOT BEER
Posted on: Tue, 15 Jul 2014 15:25:32 +0000