The Tradition of the English Breakfast The full English breakfast is a centuries old British tradition which dates back to the early 1800s, when the Victorians first perfected the art of eating breakfast and elevated the most important meal of the day into an art form. When the Victorians combined tradition with the most important meal of the day, they created a national dish, one that is widely loved to this day and regularly enjoyed by millions of English breakfast lovers all over the planet. The Full English breakfast Known commonly as a fry up, the traditional English breakfast is called a full breakfast for good reason, although you do not absolutely have to eat two sausages, three slices of bacon and two fried eggs in order for it to still be traditional. But whichever way you look at it, the full English is a substantial meal consisting of back bacon, eggs, British sausage, beans, tomato, mushrooms, black pudding and toast. These ingredients may vary depending on the specific region of the British Isles you happen to be in. Whether a full English is a regular in your household or you have never tried one, The English Pork Pie Company can provide you with a great selection of products that are sure to make your Fry-up complete, order online today and pick up Back Bacon, British Sausages, Black Pudding, White Pudding, Beans and Brown Sauce. Start your day off right with a full English Breakfast to leave your taste buds wanting more! englishporkpiecompany
Posted on: Tue, 02 Sep 2014 14:35:18 +0000
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