The Utmost Chicken and Noodle Casserole Ingredients: 6 oz. dried medium noodles (about 3 cups) 2 Tbsp. REAL butter 1 1/2cups sliced button mushrooms 1 cup chopped onion (1 large) 3 cups chopped cooked chicken 1 (15 oz.) jar mushroom Alfredo pasta sauce 1 1/2cups shredded Italian-blend cheese (6 oz.) 1 (9 oz.) package frozen cut asparagus, thawed 1/2 cup sour cream 1/2cup finely chopped bottled roasted red sweet peppers 1 tsp. dried fines herbes or Italian seasoning, crushed 1/2 cup fine dry bread crumbs 1/4 cup sliced almonds, toasted 2 Tbsp. grated Parmesan cheese 2 Tbsp. REAL butter, melted Directions: 1.Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. Return to hot pan. 2.Meanwhile, in a large saucepan melt the 2 tablespoons butter over medium heat. Add mushrooms and onion; cook and stir until mushrooms are tender. Stir into pasta along with the chicken, pasta sauce, Italian-blend cheeses, asparagus, sour cream, roasted sweet peppers, and fines herbes. Transfer mixture to an ungreased 3-quart rectangular baking dish. 3.In a small bowl combine panko, nuts, Parmesan cheese, and the 2 tablespoons melted butter. Sprinkle over chicken mixture. Bake, uncovered, for 30 to 35 minutes or until heated through and topping is golden brown.
Posted on: Wed, 17 Sep 2014 21:42:31 +0000
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