The Veuve Clicquot World’s Best Female Chef 2014 was awarded to Helena Rizzo of Mani, Brazil. She has worked with some of the most influential names in food including Emmanuel Bassoleil, Luciano Boseggia and Neka Barreto as well as a stint in El Celler de Can Roca, where she met her husband. To celebrate the award Veuve Clicquot hosted a sparkling drinks reception at fellow female chef, Elena Arzak’s London restaurant Ametsa with Arzak Instruction. goo.gl/G4EvT1.
Posted on: Fri, 23 May 2014 15:03:30 +0000