The Winchester April 25th, 2014 Foie Hudson Valley foie gras torchon, focaccia, salted apple, sherry reduction Meatballs Chicken meatballs, creamy polenta, apple fennel slaw, parmesan Chicken Seared River Valley Farms chicken breast, herb crepes, goat cheese cream sauce Roast Beef Sandwich Slow roasted sirloin, horseradish, roasted mushrooms, caramelized onion, provolone, rye Roman Noodles Rustic thick cut egg yolk pasta, duck confit, chicken jus, arugula, crispy skin Pork Loin Seared pork loin, house made pancetta, white beans, smoked paprika aioli Market fish Roasted cobia, toasted vermicelli, lemon, garlic oil, fennel, herbs
Posted on: Fri, 25 Apr 2014 22:10:34 +0000
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