The Worst Fast Food, According to Chain Employees Fast food workers offers some warnings about what to avoid on your next trip out for a quick meal. By Ian Landau, Senior Editor TUESDAY, July 10, 2012 — Fast-food employees sounded off in two recent discussions online recently, offering a behind-the-scenes, employee-eye view of the healthiness (or not) of fast food — and some of the insights into food quality and preparation practices. First, an Ohio McDonalds employee and Reddit Web-site user named GameMisconduct63 submitted an ask me anything post on June 26, in which he responded to any question about working for the fast-food chain. Nine days later on July 5, Reddit user 4ScienceandReason posted a thread asking: Fast food workers of Reddit, what is the one menu option at your employment that you would recommend people never eat? (Because of cooking safety, cleanliness, unhealthy, etc). The post received more than 6,000 comments in 24 hours. As 4ScienceandReason wrote in a summary of the discussion thread hed started, some relatively universal concerns from different sources emerged: The Worst Offenders Chicken Reddit member Dfunkatron says that as a McDonalds employee before 2003 — the year the chain switched to all white meat minced chicken nuggets — he left a bag of frozen nuggets on a counter for way too long. The result: They melted. Into a pool of liquid. Another poster named Kalevatar replied that because the chains current frozen nuggets are coated with a glaze of ice, they do get kinda melty still if you leave them out, but thats only because the melting ice dissolves the breading and the ground chicken isnt fully-cooked before it goes in the fryer. A further visualization of this process is offered by a user named bamp, who says, Think of IKEA furniture being left in water... then turning to wood pulp. Attempts to contact McDonalds for comment regarding its McNuggets were unsuccessful. Surprisingly, it is grilled chicken and not nuggets that receives the worst beating from employees. In his ask me anything, GameMisconduct63 says McDonalds grilled chicken doesnt sell too well, and can remain there for a decent amount of time.... Where I work, they can push it to two hours waiting. Another user says of the grilled chicken that although its the most healthy thing on the menu, it can end up lasting an hour in a heated cabinet. Unconventional pizza toppings One poster named K_Lobstah said that in his pizza-making experience, quirky pizza toppings that arent ordered often (he mentions green olives, artichokes,and sun-dried tomatoes) dont get much turnover, and so arent as fresh. And while he does say these toppings will be replaced before theyre actually rotten, he also notes that that could be a long time after theyre considered unfit for consumption. Sweetened tea Iced tea may sound healthier than a soft drink, however, most fast-food sweetened teas contain a whopping amount of sugar thats nearly equivalent to sodas of comparable size. Ice Many users told tales of moldy, unsanitary ice-making machines, while others said theyd never seen this problem. Perhaps the grossest description was from someone named rustyshackelford3000, who wrote: These machines are only cleaned out usually when they break. The bottom of the ice bins are usually covered in very nasty stuff and slime. Visiting just before closing time This nugget from a self-described Wendys employee sums up the problem: Dont come through before we close. Thats when were most lenient about our quality. If you come through at 11:55, dont expect good stuff. Expect squishy chicken, old fries, and shitty meat. Its not a guarantee, but chances are good. Chili One former Wendys employee, Cozmo23 revealed the secret to the chains beefy chili: The meat comes from hamburger patties that sat on the grill too long to serve to customers. They take them and put them in a bin and then throw them in the fridge. When the chili is made they...boil it, chop it up, and dump [it] in the chili. But Wendys senior vice president of communications Denny Lynch tells Everyday Health this is no secret at all. He confirms that Cozmo23s description is pretty much spot on. We have never hidden from the fact that since we started in 1969 we use hamburgers that are overcooked as chili meat, Lynch says. Whats more, Lynch agrees with several Reddit users who responded to Cozmo23 by saying the Wendys process makes perfect sense. As several people pointed out, thats a way you dont waste meat, Lynch says. But hes also quick to add that There are food safety issues and food safety procedures that we do have to follow, including rules for refrigeration and reheating the meat. Double quarter pounder with cheese Asked for his opinion of the worst food, healthwise, on the McDonalds menu, GameMisconduct63 says its the double quarter-pounder with cheese, which has the highest element content of most things on the menu. Element content meaning sodiums, carbohydrates, fats, etc. A Silver Lining? In the interest of overall health and well-being, its safe to say everyone should limit fast-food intake. But amid all of the food-safety practices detailed in the Reddit discussions, several comments make it clear fast-food safety varies widely thanks to management at individual locations. For example, when asked if McDonalds is clean, GameMisconduct63 replied, Ours is, every 10 minutes its required that someone cleans the tables in the lobby, as well as the floors (if needed). A former Subway sandwich artist says he and his colleagues kept the place spotless, and recommends customers use overall cleanliness as an indication of clean, fresh ingredients. Further hammering home the key role management plays in food handling and overall service, GameMisconduct63 sums things up with the comment: If theres one thing Id like to get out there in this thread, its that each location has a different set of standards. Managers literally MAKE the restaurant, so if you have bad management, your location is going to blow.
Posted on: Tue, 18 Mar 2014 22:06:45 +0000
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