The Xmas lights r now up so its time to grub with my dad. The Ceasar Salad was aight, had better at places like Geskes but their pizza was pretty dang good. It was different, lots of good spices, the pizza is thin crust and they go heavy on the big chunks of toppings which is good cuz in some instances ur paying up to $4/topping. My half of the large 18 pie had meatballs ($2), Italian sausage ($2) and spicy chicken sausage ($4); my dads half had artichoke hearts ($4), jalapeños ($2), and ham ($2). I hate wine but the whole back side of their menu is nothing but wines!! Richard, our server, was a good waiter! The place reminds me a lot of my visit to N.Y. 5 or 6 years ago and theres lots of photos of N.Y. and subway station signs. I like how the place only has 1 tv cuz that forces u to do what ur supposed to be doing while u eat, have a conversation!!! Even though the pizza was good I still reserve the best pizza Ive ever had to a tie between a simple pepperoni pizza that my boi and 1 of the southwests BESTEST chefs, Victor Rodriguez, made me and a street pizza that I had during that visit to N.Y.
Posted on: Sat, 22 Nov 2014 20:37:37 +0000