The artificial egg is made of nine different plants and replace - TopicsExpress

The artificial egg is made of nine different plants and replace egg in scrambled eggs and food from mayonnaise to biscuits. Not only in terms of taste and nutrition, also with regard to properties that are useful in cooking and baking. Thus binds the oil and water in mayonnaise and ensures an airy structure in cakes. The great advantage of the artificial egg proteins is that there is no chicken involved in them. One egg proteins weigh about 25 grams and the overall cost is 18% cheaper than battery-produced eggs.

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