The awesome full-service Italian restaurant just south of Sierra Vista, Pizzeria Mimosa, is a finalist in the 2014 Slow Food Speakeasy: Ark of Taste Cocktail Competition. Owner Vicki Gilbert is one of 12 finalists nationwide for her cocktail, The Holy Mole, which uses the Chiltepin as an ingredient. Truly amazing news. Lets represent Baja Arizona at the Salone del Gusto / Terra Madre in Turin, Italy in October. And...you can usually find a copy of Edible Baja Arizona here, while they last...so, get thee down to Hereford and check out Pizzeria Mimosa! Voting ends June 22! You can vote here: https://secure3.convio.net/sfusa/site/SPageServer?pagename=sfusa_speakeasy_vote&pw_id=2061Pick
Posted on: Tue, 27 May 2014 03:01:24 +0000
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